#2 – Meat is Unidentified
If you went to a restaurant and they offered you a burger made out of “meat,” “meat by-product,” or “poultry,” would you eat it without wondering – what exactly am I eating? Probably not. Manufacturers do this for two reasons: either so they can switch the meat out depending on market prices, or because they are using a mix of meats that are the “left-overs” from the manufacturing of other products. Either way, you don’t know what you are feeding your dog AND if your dog has allergies, you are playing roulette with his stomach.

Toledo, United States.